Serving Chefs and Chicago ~ Since 1925 


Serving Chefs and the​ Hospitality Industry since 1925!

"Be a Part of the Team, of the Heritage and a Part of the Journey."
ACF Chicago Chefs of Cuisine focus is on the Hospital​ity Industry in Chicago.

If you have not received our Newsletter.

Please re-sign up in the Registration form, on the Contact Page.

When visiting our site we have updated the History and other pages

The American Academy of Chefs Dinners have been held by our chapter for 34 years

February 2015 Meeting Album

ACF Regional Competition for National Chef of the Year 2015
Congratulation's and Bravo to
Executive Chef Larry Alexander Jr. for taking a "Bronze Medal"
Great news Larry! Talent and prayer always works.
You are the first one to win a place/medal in the culinary competition in at least 10 years

or since our last member Executive Chef Jack Delby.
Some have tried & failed, but you have accomplished the feat.

This is one to tout Chef.

Mark your calendar for the 

Chicago Chefs of Cuisine Golf Outing June 8th

February Chefs meeting at Rivers Casino

~ Come back and see us real soon, always changing for the Professional Culinarian ~

Bonne Cuisine ~ Chef Chas


Chefs General Meeting Monday, May 4, 2015

Holiday Inn Hotel & Conference Center Gurnee
Chef Host: Chris Solare
6161 West Grand Ave
Gurnee, IL  60031

6:00 PM Registration/Reception
7:00 PM Dinner 

$30.00 for Members
$35.00 for Guests
For Reservations

Phone: 312-300-4818 ~ 
Upcoming Events and Meetings
Indianapolis | April 12–14, 2015
Chef Connect: Indy will take place in Indianapolis, April 12–14, 2015. Chefs, students and foodservice professionals will experience unparalleled educational opportunities, resourceful networking, meeting with old friends and making new ones,

at the Marriott Downtown Indianapolis Hotel.

Two Day Sous-Vide Intensive Workshop, Sunday, Monday, June 7th-8th, College of DuPage, Glen Ellyn, Illinois with Rich Rosendale, CMC. Cost is $700.00. You will earn 16 CEH's and a certificate of completion for Sous Vide Cookery 1 while learning all about Sous-Vide technology, techniques, applications, equipment and recipes from one of the masters. Don't wait. Seating is limited to 24 chefs and will sell out quickly and a first come first serve basis.
Register here:

Chef’s Annual Golf Outing ~ Monday, June 8, 2015 
White Pines Golf Club
500 W. Jefferson St.
Bensenville, IL 60106
Rich Naglich, Chairman Golf Outing


Chef’s Annual Picnic ~ Sunday, July 12, 2015
Cook County Forest Preserve
Cumberland & Irving Park Rd. Chicago, IL
Schiller Woods 1B
Dwight Evans, Chairman, Golf Outing

July 30–August 3, 2015
Orlando World Center Marriott
Orlando, Florida