We would like to thank Buedel Fine Meats/John Cecala and Creekstone Farms Premium Angus Beef,
which were jointly donated the USDA Gibson Prime NY Strip Steaks for the
dinner last night at our general meeting at Gibson’s Steakhouse on Rush St.
In Chicago, these steaks represent the top 2% of all beef in the country.
Properly Aged and cut by Master Butchers.
We are proud to have Buedel Meats as one of our most generous supporter of ourassociation!
La Rabida Children's Hospital Thanksgiving Event
Thursday, November 27, 2014 6501 S Promontory Dr, Chicago, IL 60649
Thank you "Buedel Fine Meats" and John Cecala
for donating the Turkey's for the children at La Rabida!!
If you can donate your Time, Please join us to help feed the Children and their families between 7:00 am and 2:00 PM.
For donating products call our chairperson for event. For more Information contact
Dwight Evans Chairman at312-545-1022.
ACF Chicago Chefs of Cuisine
Monday ~ December 1st
Allgauer's On The Riverfront
2855 Milwaukee Ave, Northbrook, IL 60062
Chef Host: Josh Hill 6:00 PM Reception
7:00 PM Dinner/Meeting
$ 30.00 For Members ~ $ 35.00 For Guests
Complementary Dinner for Golden Age Chef Members
(25 years of Continuous membership and over the age of 65)
If have made a reservation
and do not show, you will be billed.
ACF Chicago Chefs of Cuisine ~ For Reservations
Phone: 312-300-4818 ~ ACFChicago@yahoo.com
January 13th, 2015 General Meeting Monastero's Ristorante and Banquets
3935 W. Devon Ave Chicago, IL 60659
Chef Host, Joe Monastero
Thank you for Visiting Us!
"Eat, Live and Love"
Phone: 312-300-4818 ~ACFChicago@yahoo.com
~~ Happy Thanksgiving and Holidays ~~
***** Wish our ACF Culinary Team Success *****
The Chicago Chefs of Cuisine
"2014 Chef of the Year"
Executive Chef Audry Triplett
~ Gibsons Restaurant ~
Serving Chefs and the Hospitality Industry since 1925!
"Be a Part of the Team, of the Heritage and a Part of the Journey."
ACF Chicago Chefs of Cuisine focus is on the Hospitality Industry in Chicago.
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