American Culinary Federations
~Culinarian’s Code~
As a proud member of the
American Culinary Federation,
I
pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respect ful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for
another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation.
Adopted at
Board of Governors
August 3, 2010
 

  IN HONOR OF OUR TROOPS
                Semper Fi
            
                    

 

 

 

                        











      


 

                                                  

    

                            

           











 
CHICAGO CHEFS OF CUISINE

          

                             

                                 
                                                                                                                                                                                                                                                                                                                                                                                                                                             
 

Chefs Annual Golf Outing
June 4th 2012

Hi All, Looking forward in see you out for a fantastic round of Golf. Our golf packages are moving quickly. We have 5 sponsors & Pin Flags are being assigned with your companies name on it. Chef Joe & Chef Michele are Cookin up a special Lunch & Dinner menu.
As Michele said to me I am on my game & I going to surprise the Chicago Chefs golf Outing guest!

Marriott Lincolnshire Resort ~ Crane’s Landing

10 Marriott Drive Lincolnshire, Illinois 60069

Chef Host ~ Joe Plucinski F & B ~ Chris Salerno

Pastry Chef ~ Michele Wagner Club Manager ~ Adrienne Heffernan

Golf Pro ~ Patrick Sobolewski Charity Raffle for La Rabida Children’s Hospital

GOLF PACKAGES

$1,200 Gold  / $900 Silver / $700 Bronze / $600 Foursome Golf
$340 Twosome Golf $150 Individual Golfer Member /  175.00 Non Member 
$250 Tee & Pin Flag Sponsor $35.00 Cocktails & Dinner

Gold $1200.00

Recognized as a Gold Sponsor in event material; inclusion on signage at event; hole sponsorship and recognition during dinner; foursome with cart; lunch and on-course refreshments; cocktail reception and dinner for 4; advertising on Chicago Chefs of Cuisine website.
You have your Choice Pin Flag Placement

Silver $900.00

Recognized as a Silver Sponsor in event materials; inclusion on signage at event; hole sponsorship and recognition during dinner; foursome with cart; lunch and on-course refreshments; cocktail reception and dinner for 4; advertising on Chicago Chefs of Cuisine website.
Pin Flag Placement

Bronze $700.00

Recognized as a Bronze Sponsor in event materials; inclusion on signage at event; hole sponsorship and recognition during dinner; foursome with cart; lunch and on-course refreshments; cocktail reception and dinner for 4.

 Individual Golfer Members $150.00 non Members $175 .00

Golf with cart; lunch with on-course refreshments; cocktail reception and dinner

Pin Flag & Tee sponsorship $250.00

*Embroidered Pin Flag with your company’s name on it (Cut off date is 5-21-12)
& the Tee will have a 2x3 sign with your company name on signage at event.

July 8th 2012 

Chefs & Hospitality Family Picnic


Picnic Chairs; Al Mueller & Freddy Wilson

 Sincerely,
Chef Chas Boydston, AAC
President, ACF Chicago Chefs of Cuisine founded in 1925


THINK SPRING......

Asparagus -
 
Ramps -

Stinging Nettles -

Morel Mushrooms -

Garlic Scapes -

Artichokes -

Pea Shoots -

Rhubarb -

Arugula -

Web Hosting Companies