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If you have not been receiving or want to receive our newsletter!
Please go to Contact Us and at the bottom of the page and fill out Mailing List sign up form!
Many people have mention to me that they have not been receiving their newsletter and our provider as had a few glitches which as sent their newsletter to spam.
Thank you  Chef Chas
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   C.C.O.C April Meeting will take place:

Parthenon Restaurant

April 8^th, 2013

From 6:00pm – 9:00pm

 Free Valet

6:00 - 6:45

Baby Meatballs

Tiropites (Cheese - Pies)

Tsatsiki

Eggplant Dip

Pita Bread

DINNER MENU

 7:00pm

APPETIZER

Flaming Saganaki /

Combination Plate with Mousaka, Pastitsio, Dolma and Leg of Lamb

DESSERT

Baklava

$30.00

for reservations 

PLEASE CLICK HERE

or

                                                                 312-300-4818
                                                         acfchicago@yahoo.com

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Chicago Chefs of Cuisine

Annual Golf Outing

June 3rd, 2013


Marriott Lincolnshire 

2288 Fargo Boulevard Lincolnshire IL.

630-208-4653

Chef Host - Joe Plucinski

Pastry Chef - Michele Wagner

Golf Pro - Patrick Sobolowski 

EVENTS

Registration - 10:30am

Lunch - 11:00am

Golf Shotgun Start - 12:30pm

Cocktail and Hors d' Oeuvres - 5:00-6:00pm

Dinner Buffet and Raffle - 6:00-7:30pm

Award Presentation - 7:00pm 

Packages

Gold $1200

Silver $900

Bronze $700

Individual Golfer (member) $150

Individual Golfer (non-member) $175

Hole Sponsorship $300

Tee Sponsorship $250

Package details click hereChefs_Golf_Invitation_2013

For Reservation Please Contact us @
   312-300-4818 or acfchicago@yahoo.com 

Register on line here

                               
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By Chef Brian Polcyn

Co-Author of Charcuterie & Salumi with Michael Ruhlman 

 HOSTED BY SYSCO - CHICAGO 

When: Sunday, May, 19 and Monday, May 20, 2013

class is selling out ~ see attachment

Only 22 can attend, so make your reservations soon.

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  Thanksgiving at La Rabida Children's Hospital

For 62 years the ACF Chicago Chefs of Cuisine has been cooking for the disabled children and their families.

With the help of Buedel Fine Meats donating 20 Turkeys, Kendal College - Desserts, Alpha Baking - dinner rolls and Nestle's donation.

Our Chair Chef Jesse Cobb and his helper Chefs Chris Basil, Erwin Dreger, Fernando Mojica, Michael Troehler & family, Jimmy Calzante & Chris, John Kartje and our gravy master Harry Hoffstadt who has been in attendance since 1960.
A special thank you to John Cecala and his family six in total serving the families turkey dinner, dessert & drinks.





***Reaching out to help Others***

                                  Chapter Chef and Child Program

Northern Illinois Food Bank 

273 Dearborn Court,  Geneva, IL  60134
Co-Chairs Chef Mike Troehler & Chef Chas Boydston

 Being a part of the American Culinary Federation the Chicago Chefs of Cuisine, we would be glad to help in any way with the nutrition programs, cooking classes, videos, or working with group the client's from the Community Care Center. Chef Chas Boydston is the Chapter president and is willing to assist as well.

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ACD Cooking Matters Training

Association for Child Development

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CONGRATULATIONS

With team captain Steve Jilleba CMC we were second in the cold food competition and the Olympic team took six over all in the world.

  Members News Minutes

We were sadden with the passing of Bobby Hatoff . He was such an outstanding human being with respect and kindness to all.

~ Peace be with you and family my friend ~

Charlie Fargo is going through health issues and may not be with us long. He has been a member of the ACF Chicago Chefs of Cuisine for over 30 years, a strong supporter of La Rabida Children's Hospital and a fine gentleman/Chef.

 

We are a member of OSOT America and this is to help our servicemen & woman.

Our mission is to support the morale and well being of American forces by providing comfort, resources and education to them and their families both while they are deployed in harm’s way and after their return. As a volunteer based non-profit organization, we provide the opportunity for our community members to express their appreciation and also offer support for our troops. Engaged in the longest war of our country’s history and with our servicemen and women completing multiple tours of duty, we are committed to showing them that

"We Have NOT Forgotten." 

To learn more click tab on right hand side.