American Culinary Federations
~Culinarian’s Code~
As a proud member of the
American Culinary Federation,
I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respect ful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation. Adopted at
Board of Governors August 3, 2010
IN HONOR OF OUR TROOPS
Semper Fi
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Chefs Annual Golf Outing
June 4th 2012Hi All, Looking forward in see you out for a fantastic round of Golf. Our golf packages are moving quickly. We have 5 sponsors & Pin Flags are being assigned with your companies name on it.
As Michele said to me I am on my game & I going to surprise the Chicago
As Michele said to me I am on my game & I going to surprise the
Marriott Lincolnshire Resort ~ Crane’s Landing
Chef Host ~ Joe Plucinski F & B ~ Chris Salerno
Pastry Chef ~ Michele Wagner Club Manager ~ Adrienne Heffernan
Golf Pro ~ Patrick Sobolewski$340 Twosome Golf
$250 Tee & Pin Flag Sponsor
Gold $1200.00
Recognized as a Gold Sponsor in event material; inclusion on signage at event; hole sponsorship and recognition during dinner; foursome with cart; lunch and on-course refreshments; cocktail reception and dinner for 4; advertising on Chicago Chefs of Cuisine website.
You have your Choice Pin Flag Placement
Silver $900.00
Recognized as a Silver Sponsor in event materials; inclusion on signage at event; hole sponsorship and recognition during dinner; foursome with cart; lunch and on-course refreshments; cocktail reception and dinner for 4; advertising on Chicago Chefs of Cuisine website.
Pin Flag Placement
Bronze $700.00
Recognized as a Bronze Sponsor in event materials; inclusion on signage at event; hole sponsorship and recognition during dinner; foursome with cart; lunch and on-course refreshments; cocktail reception and dinner for 4.
Individual Golfer Members $150.00 non Members $175 .00
Golf with cart; lunch with on-course refreshments; cocktail reception and dinner
*Embroidered Pin Flag with your company’s name on it (Cut off date is 5-21-12) & the Tee will have a 2x3 sign with your company name on signage at event.
July 8th 2012
Chefs & Hospitality Family Picnic
Picnic Chairs; Al Mueller & Freddy Wilson
Sincerely,
Chef Chas Boydston, AAC
President, ACF Chicago Chefs of Cuisine founded in 1925
THINK SPRING......
Asparagus -
Ramps -
Stinging Nettles -
Morel Mushrooms -
Garlic Scapes -
Artichokes -
Pea Shoots -
Rhubarb -
Arugula -
Ramps -
Stinging Nettles -
Morel Mushrooms -
Garlic Scapes -
Artichokes -
Pea Shoots -
Rhubarb -
Arugula -
