Serving Chefs and Chicago ~ Since 1925
Serving Chefs and the Hospitality Industry since 1925!
"Be a Part of the Team, of the Heritage and a Part of the Journey."
ACF Chicago Chefs of Cuisine focus is on the Hospitality Industry in Chicago.
If you have not received our Newsletter.
Please re-sign up in the Registration form, on the Contact Page.
When visiting our site we have updated the History and other pages
February 2015 Meeting Album
ACF Regional Competition for National Chef of the Year 2015
Congratulation's and Bravo to Executive Chef Larry Alexander Jr. for taking a "Bronze Medal"
Great news Larry! Talent and prayer always works.
You are the first one to win a place/medal in the culinary competition in at least 10 years
or since our last member Executive Chef Jack Delby.
Some have tried & failed, but you have accomplished the feat.
This is one to tout Chef.
Mark your calendar for the
Chicago Chefs of Cuisine Golf Outing June 8th
February Chefs meeting at Rivers Casino
~ Come back and see us real soon, always changing for the Professional Culinarian ~
Bonne Cuisine ~ Chef Chas
Click Here for Registration http://www.acfchefs.org/Core/Events/eventdetails.aspx?iKey=CW_REG_15&TemplateType=A
Click Here for Registration: http://www.acfchefs.org/Core/Events/eventdetails.aspx?iKey=NAT_CON_15&TemplateType=A
Chefs General Meeting Monday, May 4, 2015
Holiday Inn Hotel & Conference Center Gurnee
Chef Host: Chris Solare
6161 West Grand Ave
Gurnee, IL 60031
6:00 PM Registration/Reception
7:00 PM Dinner
$30.00 for Members
$35.00 for Guests
Phone: 312-300-4818 ~ ACFChicago@yahoo.com
Upcoming Events and Meetings
Indianapolis | April 12–14, 2015
Chef Connect: Indy will take place in Indianapolis, April 12–14, 2015. Chefs, students and foodservice professionals will experience unparalleled educational opportunities, resourceful networking, meeting with old friends and making new ones,
at the Marriott Downtown Indianapolis Hotel.
Two Day Sous-Vide Intensive Workshop, Sunday, Monday, June 7th-8th, College of DuPage, Glen Ellyn, Illinois with Rich Rosendale, CMC. Cost is $700.00. You will earn 16 CEH's and a certificate of completion for Sous Vide Cookery 1 while learning all about Sous-Vide technology, techniques, applications, equipment and recipes from one of the masters. Don't wait. Seating is limited to 24 chefs and will sell out quickly and a first come first serve basis.
Register here: http://rosendale.myshopify.com/products/two-day-sous-vide-workshop-june-7th-8th-college-of-dupage-glen-ellyn-illinoise
Chef’s Annual Golf Outing ~ Monday, June 8, 2015
White Pines Golf Club
500 W. Jefferson St.
Bensenville, IL 60106
Rich Naglich, Chairman Golf Outing
Chef’s Annual Picnic ~ Sunday, July 12, 2015
Cook County Forest Preserve
Cumberland & Irving Park Rd. Chicago, IL
Schiller Woods 1B
Dwight Evans, Chairman, Golf Outing
July 30–August 3, 2015
Orlando World Center Marriott