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American Culinary Federations
~Culinarian’s Code~
As a proud member of the
American Culinary Federation,
I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respect ful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation. Adopted at
Board of Governors August 3, 2010

IN HONOR OF OUR TROOPS
Semper Fi

Chef Art Smith Induction Dinner
10-30-2010
Chas Boydston~
ACF President Michael Ty
Secretary of State, Jesse White
John Kaufmann~ Joe Aiello

CHICAGO CHEFS OF CUISINE

Wecome to the ACF Chicago Chefs of Cuisine

serving the hospitality industry in Chicago

YOUR NEW 2012 BOARD OF DIRECTORS

~ President ~

Chef Chas Boydston AAC

~ 1^st Vice President ~

Chef Dwight Evans

~ 2^nd Vice President ~

Chef Andres Bustamante

~ Treasurer ~

Chef Tom Ryan CEC

~ Corresponding Secretary ~

Chef Troy Tornabeni

~ Recording Secretary ~

Chef Miguel Chavez MBA

~ Membership Chair ~

Chef Mark Dowling

Co-Membership Chair

Tondalaya Perkins-Millsap

~ Sergeant-at-Arms ~

Chef Freddie Wilson

~Associate Chair~

Sam Stanovich

~ Certification Chair ~

Chef Jesse Cobb, CEC

~ Education Chair ~

~ Junior Membership President ~

~ Scholarship Chair ~

Chef Dean Jaramillo CEC, AAC

~ Health & Wellness Chair ~

Alfred Mueller

~ Trustees ~

John Kaufmann,

CEC, CFE, AAC, HOF

John Kartje, CEC, AAC

Chef Fawzi Ottman, CEC, AAC

~ Chairman of the Board ~

Chef Rich Naglich, CEC, AAC

~ Chef & Child Chair ~

Chef Rich Naglich, CEC, AAC

~ Central Region Vice-President ~

Chef Kyle Richardson, CEC

Chicago Chefs of Cuisine having Thanksgiving at La Ribida

From our hearts we thank you Chef Cobb, Chef Basil & Chef Dreger

The Chicago Chefs of Cuisine has been hosting La Rabida Thanksgiving dinner for over 50 years! I must say that Chef Jesse Cobb & Chef Chris Basil really out did themselves.

We had 10 ACF Chicago Chefs of Cuisine "Chef of the Year"* members severing up, plus a bevy of our chapter members & their Families assisting. ABC & other news agencies was in awe of what we give as Chefs to the children at La Rabida & city of Chicago! Your could give your heart away to see how much the children and their families appreciated the effort we gave them.
Report given by Ravi Baichwal Anchor-Reporter ABC

http://abclocal.go.com/wls/story?section=news/local&id=8444361