Chicago CHEFS OF CUISINE

                                           Serving Chefs and Chicago ~ Since 1925 














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Serving Chefs and the​ Hospitality Industry since 1925!

"Be a Part of the Team, of the Heritage and a Part of the Journey."
ACF Chicago Chefs of Cuisine focus is on the Hospital​ity Industry in Chicago.


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The American Academy of Chefs Dinners have been held by our chapter for 34 years

Chefs General Meeting Monday, May 4, 2015
Holiday Inn Hotel & Conference Center Gurnee
Chef Host: Chris Solare
CHEFS DINNER MENU
Chefs Choice of apps - Taco Station
Carne Asada and Al Pastor - Made to Order
Salad Station - Corn & Black Beans, Jicama, Tomatoes, Avocado, Sour Cream and Salsa
Costillas en Salsa Verde - Green Pozole - Mexcian Rice
Frioles Borrachos - Carne Tampiquena - Chiles Rellenos
Chefs Assortment of Authentic Mexican Desserts

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ACF Regional Competition for National Chef of the Year 2015
Congratulation's and Bravo to
Executive Chef Larry Alexander Jr. for taking a "Bronze Medal"
Great news Larry! Talent and prayer always works.
You are the first one to win a place/medal in the culinary competition in at least 10 years

or since our last member Executive Chef Jack Delby.
Some have tried & failed, but you have accomplished the feat.


Please Congratulate Jesse Cobb CEC, AAC he has been Reelected has the ACF Central Region Elections Committee Representative.


~ Come back and see us real soon, always changing for the Professional Culinarian ~

Visit Us on Facebook

https://www.facebook.com/groups/130329920378949/

Bonne Cuisine ~ Chef Chas

Mark your calendar for the Chicago Chefs of Cuisine Golf Outing June 8th

"ACF Elections are Here Again"

Please vote!
The Board has agreed to support Tom Macrina for President and Kyle Richardson for National Secretary.
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Experience Japan, Chicago!
~ At our tasting & networking event for the F&B industry ~
Presenting many new & exciting products & flavors with the quality you and your customers expect
Try sakes & shochus, green teas, yuzu products, seafood, miso, Wagyu beef, smoked soy sauce, black garlic products, confectionery & more
Connect with brewers & producers from Japan, and their U.S. importers & distributors ready to bring these to your restaurant, bar or store

Learn to prepare green tea from a specialist

Tues., June 16, 2015 ~ Open 2:00 p.m. - 5:00 p.m.
Kendall College ~ 900 N. North Branch St., Chicago, IL ~ (5th Floor)

 Green Tea ~ by Joseph Stellner, General Manager of
The Green Teaist
Committed to serving an ideal cup of Japanese green tea, The Green Teaistsalon has perfected the preparation method that brings out the drink’s finest qualities. Watch & learn valuable tips to make your green tea even more delicious.
Note: We may share with exhibitors the company name (only) which you register. There is no charge for this event.                              
Free parking in Kendall’s NORTH parking lot.

Hosted by The Consulate General of Japan in Chicago and
JETRO, the Japan External Trade Organization, is a non-profit organization funded by the Japanese government to promote mutual trade and investment between Japan and the rest of the world. JETRO has 40 offices in Japan, 73 offices overseas in 55 countries, with 6 locations in the US: Atlanta, Chicago, Houston, Los Angeles, New York and San Francisco. Please visit our website atwww.jetro.org.This material is distributed by JETRO Chicago on behalf of Japan External Trade Organization, Tokyo, Japan. Additional information is available at the Department of Justice, Washington, D.C.

Have questions or to register for this Event and are ready Experience Japan, Chicago! A F&B Industry Event? 

Contact Japan External Trade Organization to register

Upcoming Events and Meetings

Chef’s Annual Golf Outing ~ Monday, June 8, 2015 
White Pines Golf Club
500 W. Jefferson St.
Bensenville, IL 60106

630-766-0304

Dear Supporters and Sponsors,
It is that time again to plan on the 35th Annual Chicago Chefs of Cuisine Golf Outing.  This event each year is our major fundraiser to supply scholarships, donations to breast cancer societies, children’s hospitals and provides funding for our continued educational programs and materials.  We look forward to your continued support and have added two additional levels.

$3500. Titanium Level – This is the ultimate package we have.  You will get our utmost in promotion signage, media, website and 3 foursomes complete with cart, lunch, on course beverage/refreshments, dinner, plus 4 additional dinner tickets for your spouse, guest, or company employee, hole and tee sponsorship with your choice of location and more…
$2500. Platinum Level – You will get prominent signage and sponsorship recognition throughout event, website and media promotion where applicable, a complete foursome package with cart, lunch, on course beverage/refreshments, dinner, hole and tee sponsorship with your choice of location and more…

We also have our Gold, Silver and Bronze levels as well as tee, hole, dinner sponsorships available.

I am also in need of raffle prizes.  Let’s make this Golf outing one to remember.  So please show your support to the chefs by getting your outing sponsorships in early and your raffle prizes in.  Contact Chairperson Chef Rich Naglich at 847-997-8456, chefrich230@gmail.com,  

or President Joe Aiello at 847-678-9600.
Get your spots early and let’s hope for great weather!!!
Thank you in advance for your support.

Chef Rich Mancini is Cooking up a special Lunch & Dinner menu.
As Chef Rich said to me I am on my game & I going to surprise the Chicago Chefs Golf Outing guest!
Charity Raffle for La Rabida Children’s Hospital

GOLF PACKAGES
Titanium ____$3500     Platinum _$2500
____$1,300 Gold   ____$1,000 Silver   ____$800 Bronze  

____$660 Foursome Golf   ___ $340 Twosome Golf
___$150 Individual Golfer Member___ $ 165.00 Non Member     ___$250 Tee Sponsor
___ $300.00 Hole Sponsor with Pin Flag          ___$40.00 Cocktails & Dinner

Titanium $3500.00
Titanium recognized as Golf outing major sponsor in event material; inclusion in all signage at event hole and tee sponsorship, 3 foursomes with cart, lunch, on course refreshments, cocktail reception, dinner plus 4 additional dinner tickets and promotion on Chicago Chefs of Cuisine website.
Platinum $2500.00
Recognized as Platinum sponsor of event in materials and signage.  Choice of whole and tee sponsorship, 2 foursomes including cart, lunch, on course refreshments, cocktail reception, dinner and promotion on Chicago Chefs of Cuisine website.
Gold $1300.00
Recognized as a Gold Sponsor in event material; inclusion on signage at event; hole sponsorship and recognition during dinner, foursome with cart, lunch and on-course refreshments, cocktail reception and dinner for 4, advertising on Chicago Chefs of Cuisine website.
Your Choice Pin Flag Placement

Silver $1000.00
Recognized as a Silver Sponsor in event materials; inclusion on signage at event; tee sponsorship and recognition during dinner, foursome with cart, lunch and on-course refreshments; cocktail reception and dinner for 4, advertising on Chicago Chefs of Cuisine website.
Pin Flag Placement

Bronze $800.00
Recognized as a Bronze Sponsor in event materials; inclusion on signage at event; tee sponsorship and recognition during dinner, foursome with cart, lunch and on-course refreshments,

cocktail reception and dinner for 4.

Individual Golfer Members $150.00 Non Members $175 .00
Golf with cart, lunch with on-course refreshments, cocktail reception and dinner
 
Pin Flag Sponsorship $300
Embroidered Pin Flag with your company’s name on it at event. (Cutoff date is 5-15-15)

 Tee Sponsorship $250.00
Tee will have a 2x2 sign with your company name on signage at event. (Cutoff date is 5-15-15)
Sincerely,
Chicago Chefs of Cuisine
Rich Naglich, Chairman Golf Outing
chefrich230@gmail.com


Chef’s Annual Picnic ~ Sunday, July 12, 2015
Cook County Forest Preserve
Cumberland & Irving Park Rd. Chicago, IL
Schiller Woods 1B
Dwight Evans, Chairman, Golf Outing
chefevansfrance@yahoo.com

July 30–August 3, 2015
Orlando World Center Marriott
Orlando, Florida.