Chicago Chefs of Cuisine Chef of the Year
Joe Monastero Jr.
Special Announcement on Voting Results
Chef John Reed CEC, CCA
President ACF Windy City Professional Culinarians Inc.
Chef Joe Aiello, CEC, AAC
President ACF Chicago Chefs de Cuisine
To the membership of ACF Windy City Professional Culinarians and
ACF Chicago Chefs de Cuisine
We would like to announce the results of the vote by both chapters on a motion of allowing the current boards to move forward in creating a new and unified chapter of professional chefs in the Chicago area.
ACF WCPC members voted 91% to 9% in favor of the motion.
ACF CCC members voted unanimously in favor of the motion.
With the results, the unified boards have been in discussion and a transition committee has been formed to begin the process of forming this new chapter. The committee is meeting this week to delegate the responsibilities and set the framework of creating an exciting organization that is best suit for the professional chef of today.
As of now, your memberships will stay the same and moving forward all future activities will be conducted under a single banner of both chapters until such time the chapter has been formally created.
Once done you will be given notice on transferring your membership and affiliation.
This is an exciting new step forward on the path of the ACF in Chicago and the surrounding counties of NE Illinois.
We look forward to your involvement and support.
Chef John Reed CEC, CCA President
Chef Joe Aiello, CEC, AAC President ACF Chicago Chefs de Cuisine
December Holiday Dinner
December 7th 2015
La Villa Restaurant and Banquets
3632 North. Pulaski Road, Chicago 60641
773-283-7980 for directions
Hosted by Chris and Sam
6:00 Registration and Reception ~ 7:00 Dinner and Meeting
There is no charge for members of Windy City or Chicago Chefs of Cuisine provided you make a reservation. The cost for non-members, guests and members without reservations is $35
6:00 Registration and Reception ~ 7:00 Meeting and Dinner
Dinner served Family Style and includes wine
Reservations are accepted until Friday, December 4 at 4 PM
Please leave a message or a reservation
Phone: 312-300-4818 ~ ACFChicago@yahoo.com
THANKSGIVING 2015 Thursday, Nov 26th,
LA RABIDA CHILDREN’S HOSPITAL
6501 S Promontory Dr, Chicago, IL 60649 ~ (773) 363-6700
La Rabida is the only hospital in the country solely dedicated to caring for children with chronic illnesses,
disabilities, or who have been abused or neglected. It's that time of year again for giving.
Please join ACF Chicago Chefs of Cuisine to help prepare & serve the Thanksgiving Dinner
for La Rabida Children’s Hospital and continue a long tradition over 50 years.
Turkey with gravy and cranberry sauce
Whole Green Beans
Mashed Potato with Gravy
Asst Dinner Roll with butter
Fresh Whole Fruit, Peach Cobbler individual containers
We need volunteer who will make
Sweet Potato Pie & Cookies
Complimentary Breakfast in the Cafeteria 7am-10:30am
for working staff, volunteers, and patients’ guests.
Thank You All, Bon Cuisine, Dwight E. Evans II Executive Chef
Covenant Village of Northbrook/Sodexo
847-412-7025 office ~ 312-545-1022 moble
firstname.lastname@example.org or Dwight.Evans@Sodexo.com
Phone: 312-300-4818 ~ ACFChicago@yahoo.com
~ Come back and see us real soon, always changing for the Professional Culinarian ~
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Bonne Cuisine ~ Chef Chas
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Serving Chefs and the Hospitality Industry since 1925!
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ACF Chicago Chefs of Cuisine focus is on the Hospitality Industry in Chicago.
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Serving Chefs and Chicago ~ Since 1925
The American Academy of Chefs and ACF Chicago Chefs of Cuisine Association, Inc. cordially invite you and your guests to attend The Thirty-Fourth Regional Gala Dinner to benefit World Chef’s Congress and Expo 2016 Honoring Stafford DeCambra, CEC, CCE, CCA, AAC, AAC Chair Saturday, November twenty-first two thousand and fifteen at six o’clock in the evening RENAISSANCE CHICAGO DOWNTOWN HOTEL DANIEL PEREZ - EXECUTIVE CHEF One West Wacker Drive ~ Chicago, Illinois 60601 FOOD ENTHUSIASTS AND FRIENDS ARE WELCOME TO ATTEND MUSIC PROVIDED BY HIP POCKET FORMAL DRESS OPTIONAL TICKETS ARE $125.00 PER PERSON SEATING LIMITED TO 120 GUESTS.
RSVP before November 1, 2015 ~
Joe Aiello, CEC, AAC, HGT - President - ACF Chicago Chefs of Cuisine Assn.
AAC Central Regional Director John W. Kaufmann, CEC, CFE, AAC, HOF, HGT - Dinner -Chair National AAC Chair Liaison Committee
Joanne Madura, Ticket Chair (847) 867-7539 ~JEMadura@me.com