President - Chas Boydston AAC - Regional Sales Manager – Tourbane
1st Vice President - Dwight Evans - Executive Chef Covenant Community Hospital
2nd Vice President - Andres Bustamante - Executive Chef/F&B Director Embassy Suites Chicago Downtown
Treasurer - Tom Ryan CEC - Food Service Manager Sodexo
Corresponding Secretary - Troy Tornabeni - Executive Chef – Stonebridge Country Club
Recording Secretary - Miguel Chavez MBA - Sous Chef – Sodexo UIC
Membership Chairs - Mark Dowling
Co-Membership Chair - Tondalaya Perkins-Millsap
Spanish Membership Chair - Bernardo Silva - Pastry Chef – Rivers Casino Rosemont
Co-Spanish Membership - Anissia Quinones
Sergeant-at-Arms - Freddie Wilson
Associate Chair - Ben Lewis
Co-Chair - Sam Stanovich
Liaison to the Board - Cary Miller - Vice-President Food Industry News
Certification Chair - Jesse Cobb, CEC - Executive Chef Nestle
Education Chair -
Junior Members President - Collin Vosburgh
Scholarship Chair - Dean Jaramillo CEC, AAC
Health & Wellness Chair - Alfred Mueller
Trustees - John Kaufmann, CEC, CFE, AAC, HOF
John Kartje, CEC, AAC
Fawzi Ottman, CEC, AAC
Chairman of the Board - Rich Naglich, CEC, AAC
Chef & Child Chair - Rich Naglich, CEC, AAC
Central Region Vice-President - Kyle Richardson, CEC