American Culinary Federations
~Culinarian’s Code~
As a proud member of the
American Culinary Federation,
I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respect ful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation. Adopted at
Board of Governors August 3, 2010 

  IN HONOR OF OUR TROOPS
                Semper Fi            
                    

 

 

 

                        











     


 

                                                  

    

                            

           











CHICAGO CHEFS OF CUISINE

                                        

                                  
                                                                                                                                                                                                                                                                                                                                                                                                                                             
 
Welcome to the ACF Chicago Chefs of Cuisine
serving the hospitality industry in Chicago

 
YOUR NEW 2012 BOARD OF DIRECTORS!!!

C.C.O.C would like thank all staff from Embassy Suites Hotel Schaumburg for their hospitality. Congrats to Chef Chris for earning the presidential award and a gold medal for all his support to the chapter all these years.

  C.C.O.C February Meeting will take place at....  




3000 S. River Road | Des Plaines, IL 60018 Tel. 888.307.0777 | 847.795.0777


THANK YOU FOR ALL SUPPORT THIS EVENT IS SOLD OUT! 

   At this meeting we will be announcing our New Members

Also we will be handing out Chapter Certificate with your Name on it
La Rabida Children's Hospital ~ ACF Central Regional Conference
Golf Outing ~ Chefs & Hospitality Family Picnic ~ Chef & Child Program

Chicago Chefs add a chapter program
If you are a member of another organization you can be a part of the
ACF Chicago Chefs of Cuisine
Junior $20.00 – Chef Members $60.00 – Associates $90.00

Associates
Distributors & Manufactures Committees
 
Apprentice through ACF and Mentorship program
      minimum of 5 persons with back ground check 

 Dinner Menu 

Monday, February 6, 2012

Passed Hors D’oeurves- 6:00pm-6:45pm

Crispy Chicken Sweetbreads

 Oatmeal Pancake, Pure Maple Syrup

Seafood Roulade

Saffron, Tomato

Pulled Pork

Brussel Sprouts, Meyer Lemon, Reggiano, Savory Profiteroles

Seared Wagu

Daikon, Carrot & Sesame

Domestic & Imported Cheeses

Dried Fruits, Nuts, Grapes & Crackers

Charcuterie

Cured & Smoked Meats, Olive Selection & Pretzel Rolls

 Entrees

Beef Tenderloin Carving Station

Gratin Dauphinoise Potatoes, Artisan Rolls, Mustards & Horseradish

Poached Halibut

Basil Infused Linguini & Baby Carrots

Marinated Pork Tenderloin

Herbed Spatzle, Glazed Turnips & Mustard Sauce

Cranberry, Apple & Walnut Stuffed Chicken

Creamy Mustard Greens & Crispy Shallots

Cold Lobster & Cauliflower Soup Shooters

Desserts

Dice Petit Fours with Almond Tuille

Vanilla Gelato with Caramelized Apples & Pistachio Cookie

Chocolate Cigar with Mint Chocolate Cheesecake

Stairway to Heaven:

Flourless Cake

Triple Chocolate

Almond Chocolate Cheesecake

 

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