Serving the Hospitality Industry in Chicago since 1925
"Be a Part of the Team, of the Heritage and a Part of the Journey."
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Thank you Chef Chas
C.C.O.C April Meeting will take place:
April 8th, 2013
From 6:00pm – 9:00pm
APPETIZER BUFFET - DURING COCKTAIL TIME
6:00 - 6:45
Tiropites (Cheese - Pies)
Flaming Saganaki /
Combination Plate with Mousaka, Pastitsio, Dolma and Leg of Lamb
Rice Pilafi – Roast Potatoes
PLEASE CLICK HERE
Chicago Chefs of Cuisine
Annual Golf Outing
June 3rd, 2013
2288 Fargo Boulevard Lincolnshire IL.
Chef Host - Joe Plucinski
Pastry Chef - Michele Wagner
Golf Pro - Patrick Sobolowski
Registration - 10:30am
Lunch - 11:00am
Golf Shotgun Start - 12:30pm
Cocktail and Hors d' Oeuvres - 5:00-6:00pm
Dinner Buffet and Raffle - 6:00-7:30pm
Award Presentation - 7:00pm
Individual Golfer (member) $150
Individual Golfer (non-member) $175
Hole Sponsorship $300
Tee Sponsorship $250
Package details click hereChefs_Golf_Invitation_2013
For Reservation Please Contact us @
312-300-4818 or firstname.lastname@example.org
By Chef Brian Polcyn
Co-Author of Charcuterie & Salumi with Michael Ruhlman
HOSTED BY SYSCO - CHICAGO
When: Sunday, May, 19 and Monday, May 20, 2013
class is selling out ~ see attachment
Only 22 can attend, so make your reservations soon.
Thanksgiving at La Rabida Children's Hospital
For 62 years the ACF Chicago Chefs of Cuisine has been cooking for the disabled children and their families.
With the help of Buedel Fine Meats donating 20 Turkeys, Kendal College - Desserts, Alpha Baking - dinner rolls and Nestle's donation.
Our Chair Chef Jesse Cobb and his helper Chefs Chris Basil, Erwin Dreger, Fernando Mojica, Michael Troehler & family, Jimmy Calzante & Chris, John Kartje and our gravy master Harry Hoffstadt who has been in attendance since 1960.
A special thank you to John Cecala and his family six in total serving the families turkey dinner, dessert & drinks.
***Reaching out to help Others***
273 Dearborn Court, Geneva, IL 60134
Co-Chairs Chef Mike Troehler & Chef Chas Boydston
Being a part of the American Culinary Federation the Chicago Chefs of Cuisine, we would be glad to help in any way with the nutrition programs, cooking classes, videos, or working with group the client's from the Community Care Center. Chef Chas Boydston is the Chapter president and is willing to assist as well.
ACD Cooking Matters Training
Association for Child Development