CHICAGO CHEFS OF CUISINE
Les Amis d Escoffier
"Les Amis d'Escoffier Society" is a non-for profit fraternity of true epicures and connoisseurs, who are dedicated to the propagation of high standards and ethics of the cuilnary profession.
The society was created to perpetuate the memory of Auguste Escoffier. The Escoffier Society was designed to become the high authority on fine dining and was founded for the purpose of promoting a better understanding and greater appreciation of the art of good living. Haute cuisine and fine dining as we all know it today can be traced back to their roots to the work and dedication of Auguste Escoffer, "The Chef of Kings and The King of Chefs."
The aim of "Les Amis d'Escoffier' Society is to bring together members of the culinary profession and loyal friends who appreciate good food and good wines; men who believe in the adage, "Live and Let Live"; men who place sincere friendship above all else.
